 |
MANDARINE |
| 11:30h-13:45h & 18:00h-21:45h | |
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| SOUPE AUX VERMICELLES | 6,80€ | |
| chicken, vermicelli, chives, bamboo shoots and mushrooms | ||
| SOUPE MISO | 5,50€ | |
| fish stock, japanese seaweed and tofu with chives | ||
| SOUPE MISO ROYALE DE LA MER | 6,80€ | |
| shrimp, fish stock, japanese seaweed, tofu and chives | ||
| SOUPE PÉKINOISE | 6,00€ | |
| chicken, tofu, wild mushrooms, bamboo shoots, mushrooms, chives and egg | ||
| SOUPE TOM YAM KUNG | 8,90€ | |
| shrimp, lemongrass, coriander, basil, mushrooms, tomatoes and spring onion | ||
| SOUPE WAN TUN | 6,80€ | |
| 4 pieces of scampi dumplings, chinese cabbage, mushrooms and chives | ||
SALADE DE CHOU  |
5,50€ | |
| marinated in vinaigrette, mayonnaise and sesame seeds | ||
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SALADE D’ALGUES |
6,00€ | |
| wakame seaweed with sesame oil | ||
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SALADE ÉDAMAME |
6,00€ | |
| edamame soybeans served in pods | ||
| SALADE THAÏLANDAISE | 14,80€ | |
| 2 pieces of grilled scampi, tomatoes, cucumbers, green salad, mint, lemon juice and peanuts | ||
| ASSORTIMENT DE DIM SUM | 12,50€ | |
| 6 pieces - 1pc chicken gyoza, 1pc pork xiao long bao, 1pc shrimp har gow, 1pc chicken siu mai, 1pc pork siu mai, 1pc beef, scampi and pork dumpling - served with savory soy sauce and sriracha | ||
| BOEUF AU FROMAGE | 10,50€ | |
| 3 pieces - thinly sliced beef, wrapped around gouda cheese strips | ||
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CROQUETTES DE PRINTEMPS |
6,50€ | |
| 2 pieces - soy, leeks and carrots - served with sweet and sour sauce | ||
| CUISSES DE GRENOUILLES | 12,80€ | |
| 5 pieces - frog legs, butter, onions, mushrooms, garlic, carrots and parsley | ||
| GYOZA AU POULET | 8,90€ | |
| 4 pieces - chicken, cabbage and onions - served with savory soy sauce | ||
| HA KAO | 8,90€ | |
| 4 pieces - steamed shrimp and bamboo dumplings - served with savory soy sauce and sriracha | ||
| MINI CROQUETTES AU POULET | 6,80€ | |
| 10 pieces - chicken, carrots and cabbage - served with sweet chili sauce | ||
| NEMS VIETNAMIENS | 7,50€ | |
| 4 pieces - pork, wild mushrooms, cabbage, carrots and vermicelli - served with a squid-based sauce | ||
| SATÉ SCAMPI | 8,80€ | |
| 2 pieces - scampi, bell pepper and onion skewers | ||
| SCAMPI AU SEL ET POIVRE | 12,80€ | |
| 5 pieces - scampi, onions, bell peppers, garlic, salt and pepper | ||
| TAKOYAKI DE POULPE | 9,50€ | |
| 3 pieces - grilled octopus balls, bonito flakes, yakitori sauce and mayonnaise | ||
| XIA LONG BAO | 8,50€ | |
| 4 pieces - pork, carrots, cabbage and onions - served with savory soy sauce and sriracha | ||
| RIZ AU BOEUF | 15,80€ | |
| beef, egg, carrots and peas | ||
| RIZ AU POULET | 14,80€ | |
| chicken, egg, carrots and peas | ||
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RIZ AUX LÉGUMES |
14,50€ | |
| carrots, peas and egg | ||
| RIZ AUX SCAMPI | 16,80€ | |
| 9 pieces of scampi, egg, carrots and peas | ||
| NOUILLES AU BOEUF | 15,80€ | |
| beef, egg, onions, carrots, leeks and bean sprouts | ||
| NOUILLES AU POULET | 14,80€ | |
| chicken, egg, onions, carrots, leeks and bean sprouts | ||
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NOUILLES AUX LÉGUMES |
14,50€ | |
| onions, carrots, leeks, bean sprouts and egg | ||
| NOUILLES AUX SCAMPI | 16,80€ | |
| 9 pieces of scampi, egg, onions, carrots, leeks and bean sprouts | ||
| NOUILLES UDON AUX LÉGUMES | 15,50€ | |
| egg, onions, carrots, leeks, bean sprouts and bell peppers | ||
les plats de boeuf sont accompagnés de riz blanc inclus ou de riz sauté ou nouilles sautées au choix en supplément.
| BOEUF AU POIVRE NOIR | 23,50€ | |
| beef, bell peppers, onions, mushrooms and black pepper-garlic sauce | ||
| BOEUF AUX ÉCHALOTES | 23,80€ | |
| beef, carrots, chives, shallots and garlic | ||
| BOEUF FAÇON DU CHEF | 25,80€ | |
| beef, snow fungus, shallots, mushrooms, carrots and garlic - flambéed with cognac | ||
BOEUF FAÇON THAÏ  |
23,80€ | |
| beef, lemongrass, okra, basil, shallots, zucchini, bell peppers and garlic | ||
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BOEUF PIQUANT |
24,80€ | |
| beef, cucumbers and bean sprouts | ||
les plats de canard sont accompagnés de riz blanc inclus ou de riz sauté ou nouilles sautées au choix en supplément.
| CANARD À L'ORANGE | 23,20€ | |
| sliced duck, pickled cabbage, orange sauce and orange slices | ||
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CANARD BASILIC THAÏ |
23,80€ | |
| sliced duck, lemongrass, basil, garlic, bell peppers, shallots, zucchini and okra | ||
| CANARD CANTONAIS | 24,80€ | |
| sliced duck, bean sprouts, mushrooms, onions, carrots and garlic | ||
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CANARD FAÇON DU CHEF |
24,80€ | |
| sliced duck, celery, bamboo shoots, mushrooms and tomatoes | ||
| CANARD PÉKINOIS | 24,80€ | |
| peking duck served with pancakes, cucumbers, leeks and hoisin sauce | ||
les plats de poulet sont accompagnés de riz blanc inclus ou de riz sauté ou nouilles sautées au choix en supplément.
| POULET CARAMÉLISÉ | 17,80€ | |
| chicken and sweet soy sauce with sesame, garlic and caramel | ||
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POULET CURRY |
16,80€ | |
| chicken, curry, mushrooms, carrots, onions, leeks and garlic | ||
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POULET FAÇON SICHUAN |
18,20€ | |
| chicken, bell peppers, onions, sesame, garlic and butter | ||
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POULET FAÇON THAÏ |
18,90€ | |
| chicken, lemongrass, basil, okra, zucchini, shallots, bell peppers and garlic | ||
| POULET NOIX DE CAJOU | 17,50€ | |
| bamboo shoots, carrots, mushrooms, bell peppers, onions and cashew nuts | ||
| CUISSES DE GRENOUILLES AU BEURRE | 20,50€ | |
| 9 pieces - frog legs, butter, onions, mushrooms, garlic, carrots and parsley - served with included white rice or optional fried rice or fried noodles for an extra charge | ||
les plats de fruits de mer sont accompagnés de riz blanc inclus ou de riz sauté ou nouilles sautées au choix en supplément.
| SCAMPI CROUSTILLANTS | 20,50€ | |
| 11 pieces of scampi, bell peppers, onions, salt, pepper, garlic and butter | ||
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SCAMPI FAÇON DU CHEF |
22,90€ | |
| 11 pieces of scampi, celery, carrots, tomatoes, bamboo shoots, mushrooms and garlic | ||
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SCAMPI FAÇON SICHUAN |
20,90€ | |
| 11 pieces of scampi, bell peppers, onions, salt, pepper, garlic and butter | ||
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SCAMPI FAÇON THAÏ |
20,50€ | |
| 11 pieces of scampi, lemongrass, basil, bell peppers, okra, shallots, zucchini and garlic | ||
| SCAMPI SUR PLAQUE CHAUFFANTE | 21,90€ | |
| 11 pieces of scampi, bamboo shoots, bell peppers, onions, mushrooms, carrots and garlic | ||
| SOLE GRILLÉE AU BEURRE FAÇON DU CHEF | 28,50€ | |
| sole, butter, onions, mushrooms, garlic, carrots and parsley | ||
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MARMITE TOFU |
15,50€ | |
| tofu, bell peppers, onions, carrots and snow peas - served with included white rice or optional fried rice or fried noodles for an extra charge | ||
les plats de légumes sont accompagnés de riz blanc inclus ou de riz sauté ou nouilles sautées au choix en supplément.
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MARMITE LÉGUMES FAÇON THAÏ |
16,50€ | |
| tofu, thai basil, okra, bell peppers, onions, carrots and snow peas | ||
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MARMITE LÉGUMES FRAIS SAUTÉS VARIÉS |
15,50€ | |
| onions, carrots, mushrooms, bell peppers, bean sprouts and bamboo | ||
les nigiri sont accompagnés de sauce soja salée, de wasabi et de gingembre.
| NIGIRI ANGUILLE FUMÉE | 6,50€ | |
| 2 pieces | ||
| NIGIRI AVOCAT | 5,00€ | |
| 2 pieces | ||
| NIGIRI COQUILLES SAINT-JACQUES MI-CUITES | 7,50€ | |
| 2 pieces | ||
| NIGIRI CREVETTES | 5,50€ | |
| 2 pieces | ||
| NIGIRI HOKKIGAI | 5,50€ | |
| 2 pieces - venus clams | ||
| NIGIRI POULPE | 5,00€ | |
| 2 pieces | ||
| NIGIRI SAUMON | 5,00€ | |
| 2 pieces | ||
| NIGIRI SAUMON MI-CUIT | 6,00€ | |
| 2 pieces | ||
| NIGIRI THON | 6,00€ | |
| 2 pieces | ||
| NIGIRI THON MI-CUIT | 6,50€ | |
| 2 pieces | ||
les california sont accompagnés de sauce soja salée, de wasabi et de gingembre.
| CALIFORNIA CHEESE | 9,80€ | |
| 8 pieces - salmon, cream cheese (philadelphia), strawberry, sesame and masago | ||
| CALIFORNIA CLASSIC | 8,80€ | |
| 8 pieces - surimi, avocado, sesame and masago | ||
| CALIFORNIA CRISPY | 9,80€ | |
| 8 pieces - salmon, fried onions, cucumber and white sesame | ||
| CALIFORNIA CURRY | 8,80€ | |
| 8 pieces - fried chicken, avocado, curry mayonnaise and fried onions | ||
| CALIFORNIA EBI | 10,80€ | |
| 8 pieces - shrimp, avocado, cream cheese (philadelphia), mango and masago | ||
| CALIFORNIA PACIFIC | 9,80€ | |
| 8 pieces - green masago, salmon, avocado, sesame and chef's sauce (mayonnaise and wasabi) | ||
| CALIFORNIA ROYAL | 10,80€ | |
| 8 pieces - smoked eel, avocado, mayonnaise, masago, teriyaki sauce and sesame | ||
| CALIFORNIA SEXY | 9,80€ | |
| 8 pieces - tuna, cucumber, cream cheese (philadelphia) and tobiko | ||
| CALIFORNIA TEMPURA | 10,80€ | |
| 8 pieces - fried scampi, mango, mayonnaise, fish roe (masago) and sesame | ||
| CALIFORNIA THON CUIT | 9,80€ | |
| 8 pieces - cooked tuna and avocado | ||
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CALIFORNIA TNT |
9,80€ | |
| 8 pieces - tuna, avocado, sesame and chives | ||
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CALIFORNIA VEGGIE |
8,80€ | |
| 8 pieces - zucchini tempura, avocado, cucumber, fried onions and sesame | ||
les hot rolls sont accompagnés de sauce soja salée, de wasabi et de gingembre.
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HOT ROLL CHICKEN |
10,80€ | |
| 8 pieces - fried chicken, avocado, mango and spicy mayonnaise | ||
| HOT ROLL DINAMIQUE | 11,80€ | |
| 8 pieces - salmon, avocado, japanese mayonnaise and chef's sauce (mayonnaise and wasabi) | ||
| HOT ROLL FUJI | 12,80€ | |
| 8 pieces - scampi tempura, salmon, cream cheese (philadelphia) and strawberry | ||
| HOT ROLL SPICY CRAB | 12,80€ | |
| 8 pieces - surimi, avocado, cucumber and teriyaki sauce | ||
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HOT ROLL VEGGIE |
10,80€ | |
| 8 pieces - asparagus, mango, avocado and strawberry | ||
les futomaki sont accompagnés de sauce soja salée, de wasabi et de gingembre.
| FUTOMAKI ANGUILLE FUMÉE | 12,50€ | |
| 8 pieces - smoked eel, avocado, lettuce, japanese mayonnaise and teriyaki sauce | ||
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FUTOMAKI ASPERGE |
10,50€ | |
| 8 pieces - fried asparagus, avocado, cucumber, strawberry and cream cheese (philadelphia) | ||
| FUTOMAKI SAUMON | 11,50€ | |
| 8 pieces - breaded salmon, avocado, lettuce, japanese mayonnaise and teriyaki sauce | ||
| FUTOMAKI SCAMPI | 11,80€ | |
| 8 pieces - fried scampi, avocado, cucumber, japanese mayonnaise and teriyaki sauce | ||
| FUTOMAKI SURIMI | 11,50€ | |
| 8 pieces - fried surimi, avocado, lettuce, japanese mayonnaise and teriyaki sauce | ||
les hosomaki sont accompagnés de sauce soja salée, de wasabi et de gingembre.
| HOSOMAKI SAUMON | 7,00€ | |
| 8 pieces | ||
| HOSOMAKI THON | 7,50€ | |
| 8 pieces | ||
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HOSOMAKI AVOCAT |
5,50€ | |
| 8 pieces | ||
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HOSOMAKI KAPPA |
5,00€ | |
| 8 pieces - cucumber | ||
les spring rolls ont accompagnés de sauce soja salée, de wasabi et de gingembre.
| SPRING ROLL AVOCAT CHEESE | 6,80€ | |
| 8 pieces - lettuce, avocado and cream cheese (philadelphia) | ||
| SPRING ROLL CHICKEN AVOCAT | 7,00€ | |
| 8 pieces - breaded chicken, lettuce, mayonnaise and avocado | ||
| SPRING ROLL CONCOMBRE CHESSE | 6,80€ | |
| 8 pieces - lettuce, cucumber, cream cheese (philadelphia) | ||
| SPRING ROLL SAUMON AVOCAT | 7,00€ | |
| 8 pieces - salmon, avocado, mint, cilantro and lettuce | ||
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SPRING ROLL SAUMON SPICY |
9,50€ | |
| 8 pieces - lettuce, spicy salmon tartare, chives and avocado | ||
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SPRING ROLL TEMPURA EBI |
9,50€ | |
| 8 pieces - lettuce, fried scampi, avocado and mango | ||
| SPRING ROLL THON AVOCAT | 7,80€ | |
| 8 pieces - salmon, avocado, mint, cilantro and lettuce | ||
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SPRING ROLL THON SPICY |
9,80€ | |
| 8 pieces - lettuce, spicy tuna tartare, chives and cucumber | ||
les spécial rolls sont accompagnés de sauce soja salée, de wasabi et de gingembre.
| ABURI ROLL | 13,80€ | |
| 8 pieces - topped with: seared flambéed salmon, salmon roe, sesame - inside: cream cheese (philadelphia), salmon and chives | ||
| CHICKEN CÉSAR | 12,80€ | |
| 8 pieces - wrapped in: mango, chips - inside: fried chicken, lettuce, parmesan and caesar sauce | ||
| DRAGON ROLL | 13,80€ | |
| 8 pieces - topped with: eel, avocado, masago - inside: fried scampi, mango and cucumber | ||
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HAWAII ROLL |
12,80€ | |
| 8 pieces - topped with: mango, wakame - inside: zucchini tempura, avocado, cucumber | ||
| OCEAN ROLL | 13,80€ | |
| 8 pieces - topped with: eel, chives, katsuobushi - inside: cream cheese (philadelphia), asparagus, avocado, surimi and teriyaki sauce | ||
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SAINT-JACQUES ROLL |
13,80€ | |
| 8 pieces - topped with: scallop, cream cheese (philadelphia), fried vermicelli - inside: mayonnaise, asparagus, scampi and spicy sauce | ||
| SAUMON CHEESE ROLL | 12,80€ | |
| 8 pieces - wrapped in: salmon - inside: cream cheese (philadelphia), rice and masago | ||
| SEASON ROLL | 14,80€ | |
| 8 pieces - topped with: salmon, shrimp, tuna, unagi, fish roe (orange masago, tobiko, green masago, black masago) - inside: fried scampi, avocado, fried surimi and mango | ||
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SPIDE ROLL |
13,80€ | |
| 8 pieces - wrapped in: avocado, soy paper, fish roe (tobiko) - inside: fried soft-shell crab, cucumber, green onion and spicy mayo | ||
| TAMAGO ROLL | 13,50€ | |
| 8 pieces - topped with: sesame omelet - inside: fried scampi, japanese mayonnaise, avocado and masago | ||
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TIGER ROLL |
13,80€ | |
| 8 pieces - topped with: salmon, chef's sauce (spicy mayonnaise) - inside: spicy salmon tartare, cream cheese (philadelphia), cucumber, fried surimi and masago | ||
| TWIN ROLL | 13,80€ | |
| 8 pieces - topped with: salmon, seared tuna, chef's sauce (sweet soy sauce), mayonnaise, sesame - inside: fried surimi and avocado | ||
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VOLCANO ROLL |
13,80€ | |
| 8 pieces - topped with: spicy tuna tartare, spicy mayonnaise wrapped in tuna, chives - inside: mayonnaise, fried scampi and avocado | ||
les sashimi sont accompagnés de sauce soja salée, de wasabi et de gingembre.
| SASHIMI COQUILLE SAINT-JACQUES | 8,00€ | |
| 6 pieces | ||
| SASHIMI HOKKIGAI | 7,50€ | |
| 6 pieces | ||
| SASHIMI POULPE | 7,50€ | |
| 6 pieces | ||
| SASHIMI SAUMON | 7,50€ | |
| 6 pieces | ||
| SASHIMI SAUMON MI-CUIT | 8,00€ | |
| 6 pieces | ||
| SASHIMI THON | 8,50€ | |
| 6 pieces | ||
| SASHIMI THON MI-CUIT | 9,00€ | |
| 6 pieces | ||
les tataki sont accompagnés de sauce soja salée, de wasabi et de gingembre.
| TATAKI SAUMON | 15,80€ | |
| 12 pieces - seared salmon, garlic, sesame, butter and teriyaki sauce | ||
| TATAKI THON | 16,80€ | |
| 12 pieces - seared tuna, garlic, sesame, butter and teriyaki sauce | ||
| TATARE DE SAUMON | 17,80€ | |
| salmon, avocado, salmon roe, sesame and teriyaki sauce | ||
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TATARE DE THON SPICY |
19,80€ | |
| tuna, avocado, tobiko, sesame and teriyaki sauce | ||
les temaki sont accompagnés de sauce soja salée, de wasabi et de gingembre.
| TEMAKI CHICKEN FRIED | 6,00€ | |
| 1 piece - vinegared rice and fried chicken | ||
| TEMAKI IKURA | 7,50€ | |
| 1 piece - vinegared rice and salmon roe | ||
| TEMAKI PHILADEPHIA | 6,50€ | |
| 1 piece - vinegared rice, salmon, philadelphia and masago | ||
| TEMAKI SAUMON ET AVOCAT | 6,00€ | |
| 1 piece - vinegared rice, salmon and avocado | ||
| TEMAKI TEMPURA | 6,50€ | |
| 1 piece - vinegared rice, fried scampi, avocado, japanese mayonnaise and sesame | ||
| TEMAKI THON ET AVOCAT | 6,50€ | |
| 1 piece - vinegared rice, tuna and avocado | ||
| TEMAKI UNAGI | 6,50€ | |
| 1 piece - vinegared rice, smoked eel and avocado | ||
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TEMAKI VEGGIE |
6,00€ | |
| 1 piece - vinegared rice, deep-fried breaded asparagus, avocado, cucumber and mango | ||
les poke bowls sont accompagnés de sauce soja salée, de wasabi et de gingembre.
| POKE BOWL POULET FRIT | 18,80€ | |
| fried chicken chunks, vinegared rice, avocado, cilantro, coleslaw, japanese mayonnaise and sesame | ||
| POKE BOWL SAUMON TERIYAKI | 21,80€ | |
| salmon chunks, vinegared rice, avocado, cilantro, coleslaw, teriyaki sauce and sesame | ||
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POKE BOWL TUNA SPICY |
22,80€ | |
| tuna chunks, vinegared rice, avocado, cilantro, coleslaw, spicy sauce (mayonnaise and sriracha sauce) and sesame | ||
les chirashi sont accompagnés de sauce soja salée, de wasabi et de gingembre.
| CHIRASHI MARINÉ | 23,80€ | |
| vinegared rice, salmon and tuna tartare marinated in olive oil, lemon juice, chili powder, cucumber, sesame, cilantro, and chives | ||
les plateaux de sushi sont accompagnés de sauce soja salée, de wasabi et de gingembre.
| PLATEAU SUSHI | 27,00€ | |
| 24 pieces - 8pcs california rolls scampi, cooked tuna, avocado, 4pcs hot rolls salmon, avocado, cream cheese, 4pcs salmon nigiri, 2pcs tuna nigiri, 2pcs shrimp nigiri, 2pcs octopus nigiri, 2pcs hokkigai nigiri, 1pc scallop nigiri and 1pc sweet shrimp nigiri (presented as 3 attached pieces) | ||
| PLATEAU MAKI | 27,00€ | |
| 24 pieces - 16pcs california: 8pcs mango surimi, 4pcs cooked tuna avocado, 4pcs fried scampi avocado and 6pcs dynamic hot rolls | ||
| PLATEAU MIXTE L | 90,00€ | |
| 78 pieces - 8pcs california rolls: cooked tuna, avocado, 8pcs california rolls: mango, surimi, 8pcs california rolls: tuna, seared salmon, 8pcs hot rolls salmon, avocado, cream cheese, 4pcs salmon nigiri, 3pcs seared salmon nigiri, 4pcs tuna nigiri, 3pcs seared tuna nigiri, 3pcs shrimp nigiri, 3pcs octopus nigiri, 4pcs salmon sashimi, 3pcs seared salmon sashimi, 4pcs tuna sashimi, 3pcs seared tuna sashimi, 3pcs hokkigai sashimi and 3pcs scallop sashimi, 3 pcs shrimp sashimi and 3pcs octopus sashimi | ||
| PLATEAU MIXTE M | 62,00€ | |
| 54 pieces - 8pcs california rolls: cooked tuna, avocado, 8pcs california rolls: mango, surimi, 4pcs hot rolls salmon, avocado, cream cheese, 4pcs salmon nigiri, 2pcs tuna nigiri, 2pcs seared salmon nigiri, 2pcs seared tuna nigiri, 2pcs shrimp nigiri, 2pcs octopus nigiri, 3pcs salmon sashimi, 3pcs seared salmon sashimi, 3pcs tuna sashimi, 3pcs seared tuna sashimi, 2pcs hokkigai sashimi, 2pcs scallop sashimi and 2pcs shrimp sashimi and 2pcs octopus sashimi | ||
| PLATEAU MIXTE S | 32,00€ | |
| 26 pieces - 8pcs california rolls, 4pcs hot rolls salmon, avocado, cream cheese, 2pcs salmon nigiri, 1pc tuna nigiri, 1pc seared salmon nigiri, 1pc seared tuna nigiri, 2pcs salmon sashimi, 1pc seared salmon sashimi, 1pc tuna sashimi, 1pc seared tuna sashimi, 1pc hokkigai sashimi, 1pc scallop sashimi, 1pc shrimp sashimi and 1pc octopus sashimi | ||
| PLATEAU NIGIRI | 30,00€ | |
| 18 pieces - 4pcs salmon, 2pcs seared salmon, 2pcs shrimp, 2pcs octopus, 2pcs hokkigai, 2pcs tuna, 1pc seared tuna, 1pc scallop, 1pc sweet shrimp (presented as 3 attached pieces) and 1pc eel | ||
| PLATEAU SASHIMI | 34,00€ | |
| 26 pieces - 4pcs salmon, 3pcs seared salmon, 4pcs tuna, 3pcs seared tuna, 3pcs hokkigai, 3pcs scallop, 3pcs sweet shrimp and 3pcs octopus | ||
| PLATEAU TATAKI | 30,00€ | |
| 24 pieces - 8 pieces of california rolls: salmon, seared tuna, 4 pieces of hot rolls salmon, avocado, cream cheese, 6 pieces of nigiri: 3pcs salmon, 3pcs seared salmon and 6 pieces of sashimi: 3pcs tuna, 3pcs seared tuna | ||
|
PLATEAU VEGGIE |
24,00€ | |
| 20 pieces - 16pcs vegetable california and 4pcs vegetarian hot rolls | ||
| GINGEMBRE 20ML | 1,00€ |
| PORTION DE RIZ VINAIGRÉ | 3,50€ |
| SAUCE SOJA SALÉE 30ML | 1,00€ |
| SAUCE SOJA SUCRÉE 30ML | 1,00€ |
| WASABI 15ML | 0,50€ |
| COCO GIVRÉE | 7,00€ | |
| 1 piece | ||
| FONDANT AU CHOCOLAT | 5,00€ |
| LITCHIS | 6,50€ | |
| 8 pieces | ||
| MOCHIS | 6,50€ | |
| 2 pieces - choice of vanilla, green tea, coconut, mango or sesame flavor | ||
 | ASAHI 33CL | 4,60€ | |
| japanese beer | |||
 | COCA-COLA 33CL | 3,00€ |
 | COCA-COLA ZÉRO 33CL | 3,00€ |
 | FANTA ORANGE 33CL | 3,00€ |
 | FUZE TEA PÊCHE 33CL | 3,00€ |
 | SAN BENEDETTO 33CL | 3,00€ | |
| italian still water | |||
| SAN BENEDETTO 33CL | 3,00€ | |
| italian sparkling water | |||
 | TSINGTAO 33CL | 4,50€ | |
| chinese beer | |||