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BRAZA BRAZA |
| 11:15h-13:30h & 18:00h-21:30h | |
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| CHORIZO GRILLÉ -10% | 12,50€ | |
| whole sweet chorizo sliced and barbecued | ||
| CREVETTES À L'AIL -10% | 14,50€ | |
| peeled prawns, sautéed in olive oil in a garlic, lemon and parsley sauce | ||
| PALOURDES BULHÃO PATO -10% | 20,00€ | |
| for 2 people - clams sautéed in olive oil, lemon, garlic and coriander with a touch of white wine | ||
| POIVRONS PADRÓN -10% | 9,00€ | |
| individual portion - padrón peppers sautéed in olive oil, garlic and fleur de sel | ||
| BITOQUE | 21,00€ | |
| grilled pork loin or beef tenderloin, served with an egg, accompanied by fries, rice and demi-glace sauce | ||
| CÔTE DE BOEUF À L'OS GRILLÉE | 36,00€ | |
| barbecued grilled prime rib - served with salad (lettuce, cucumbers, tomatoes, onions, olive oil and vinegar) and chips sautéed with garlic, mayonnaise and parsley | ||
| FAUX-FILET GRILLÉ | 29,00€ | |
| flame-grilled sirloin steak - accompanied by crushed potatoes and green beans | ||
| FILET DE PORC SAUCE AUX CHAMPIGNONS | 25,00€ | |
| grilled pork tenderloin with mushroom sauce - served with french fries, rice and salad (lettuce, cucumbers, tomatoes, onions, olive oil and vinegar) | ||
| FRANCESINHA | 22,00€ | |
| typical sandwich from porto made with assorted meats (pork or beef steak, pork sausage, chorizo and ham) covered with melted flamengo cheese, topped with a special sweet homemade sauce and a fried egg - accompanied by fries | ||
| GRILLADE MIXTE | 27,50€ | |
| grilled beef, pork and chicken - served with chips, rice and black beans | ||
| POULET DEMI | 8,00€ | |
| no side dish included | ||
| POULET EN ASSIETTE | 17,50€ | |
| half chicken accompanied by fries, rice and salad (lettuce, cucumbers, tomatoes, onions, olive oil and vinegar) | ||
| POULET ENTIER | 14,00€ | |
| often liked no side dish included | ||
| DORADE GRILLÉE | 25,50€ | |
| flame-grilled sea bream - accompanied by crushed potatoes and green beans | ||
| MORUE BRÁS | 25,50€ | |
| shredded cod with shoestring potatoes, egg and parsley | ||
| MORUE DU CHEF | 29,00€ | |
| fried cod in an onion sauce - accompanied by potato chips | ||
| MORUE LAGAREIRO | 29,00€ | |
| flame-grilled cod - accompanied by crushed potatoes, onions and bell peppers | ||
| CREVETTES DU CHEF | 33,00€ | |
| 8 pieces - prawns sautéed in olive oil with the chef's sweet sauce (garlic, white wine, parsley) - accompanied by salad (lettuce, cucumbers, tomatoes, onions, olive oil and vinegar) and fries | ||
| BOLO DE BOLACHA -15% | 7,00€ | |
| biscuit and cream cake | ||
| MOUSSE DE CHOCOLATE -15% | 7,00€ | |
| chocolate mousse | ||
 | COCA-COLA 50CL -15% | 3,50€ |
 | COCA-COLA ZERO 50CL -15% | 3,50€ |
 | ICE TEA PÊCHE 50CL -15% | 3,50€ |