 |
VILLA D'ASIE |
| 11:15h-14:15h & 18:00h-22:00h | |
      |
|
|
|
les suggestions sont accompagnées de riz blanc, de riz sauté ou de nouilles sautées au choix.
 |
JOIE DE FAMILLE CHINOISE  |
21,00€ | |
| chicken, beef, pork, scallops, cod, scampi and various seasonal vegetables | |||
 |
MA PO TOFU VÉGÉTARIEN  |
17,50€ | |
| diced seasonal vegetables, traditional chinese bean sauce and soy paste oriental-style | |||
 |
PLATEAU MANDARIN |
32,00€ | |
| crispy cantonese duck, spicy kung pao chicken and 6 pieces grilled garlic scampi | |||
 |
PLEUROTES GRILLÉES À L'AIL, SEL ET POIVRE |
14,50€ | |
| oyster mushrooms, salt, garlic, pepper, mixed bell peppers, carrots and spring onions | |||
 |
TOFU CROUSTILLANT |
17,50€ | |
| peasant-style with seasonal vegetables - whole button mushrooms, carrots, onions, black mushrooms, king oyster mushrooms, sugar snap peas, chinese cabbage and sliced zucchini - stir-fried with garlic, seasoned with soy sauce and vegetable jus, and tossed with crispy tofu | |||
 |
TROIS DÉLICES DE VIANDES |
20,50€ | |
| chicken, beef, pork, seasonal vegetables (sugar snap peas, button mushrooms, onions, bell peppers, carrots, chinese cabbage, zucchini, king oyster mushrooms) and spicy garlic sauce (chicken broth, garlic, chili and meat jus) | |||
 | CRÈME NIDS D'HIRONDELLES | 7,00€ | |
| sliced chicken breast and vermicelli | |||
 | CRÈME OCÉANE | 8,00€ | |
| scampi, hokkigai, crab meat and egg white | |||
 | POTAGE AUX KNIDDELEN | 9,00€ | |
| large bowl - minced pork, shiitake mushrooms and shanghai pak choi | |||
 | POTAGE AUX RAVIOLIS CHINOIS | 7,50€ | |
| 5 pieces - pork dumplings, pickled radish slices, chinese cabbage and spring onions | |||
 | POTAGE AUX TROIS RAVIOLIS | 9,00€ | |
| 6 pieces - 2pcs pork dumplings, 2pcs scampi dumplings, 2pcs chicken and watercress dumplings | |||
 | POTAGE AUX VERMICELLES | 6,50€ | |
| vermicelli, chicken and mushrooms | |||
 |
POTAGE PÉKINOIS |
7,00€ | |
| often liked button mushrooms, black mushrooms, bamboo strips, egg and chicken in hot and sour vinegar soup | |||
 |
TOM YUN KUNG |
8,00€ | |
| thai lemongrass soup - 3 pieces of scampi and coriander | |||
 |
SALADE DE CHOU |
7,00€ | |
| cabbage and sweet and sour sauce | |||
 |
SALADE DE PLEUROTES ERYNGII |
10,50€ | |
| thinly sliced king oyster mushrooms, coriander, sesame, green salad and country-style dressing made with a slightly spicy oyster sauce | |||
 | SALADE DU CHEF | 10,50€ | |
| lettuce, chicken, surimi, 3 pieces of shrimp, bean sprouts and homemade mayonnaise (egg, lemon juice and sugar) | |||
 | ASSORTIMENT DE CROQUETTES | 12,00€ | |
| 8 pieces - 1 loempia spring roll, 1 pork spring roll, 3 mini scampi spring rolls and 3 mini chicken croquettes - served with sweet and sour sauce | |||
 | BEIGNETS DE SCAMPI | 13,50€ | |
| 6 pieces - served with sweet and sour sauce | |||
 | BOULETTES DE SCAMPI | 12,00€ | |
| 4 pieces - crispy scampi balls stuffed with philadelphia - served with sweet spicy chili sauce | |||
 | BROCHETTES DE POULET | 8,50€ | |
| often liked 2 pieces - skewers with 6 pieces of chicken - served with sweet and sour sauce | |||
 | CROQUETTES PRINTANIÈRES | 8,00€ | |
| 2 pieces - loempia spring rolls with chicken and bean sprouts - served with sweet and sour sauce | |||
 | CUISSES DE GRENOUILLES AU BEURRE ET PERSIL | 13,50€ | |
| choice of 5 or 8 pieces - luxembourg-style potato pancakes | |||
| CUISSES DE GRENOUILLES GRILLÉES À L'AIL, POIVRE ET SEL | 13,50€ |
 | GYOZA | 8,50€ | |
| often liked 6 pieces - grilled chicken dumplings served with sweet spicy chili sauce | |||
 | HA KAO | 9,00€ | |
| 4 pieces - steamed shrimp dumplings - served with sweet and spicy chili sauce | |||
 | HORS D'OEUVRE VARIÉS | 13,00€ | |
| 7 pieces - 1 spring roll, 1 chicken skewer, 2 scampi fritters, 2 mini vegetarian croquettes and 1 pork spring roll - served with sweet and sour sauce | |||
 | KARAAGE | 8,50€ | |
| often liked 6 pieces - japanese fried chicken - served with sweet spicy chili sauce | |||
 | MINI CROQUETTES AU POULET | 8,00€ | |
| often liked 10 pieces - served with sweet and sour sauce | |||
|
MINI CROQUETTES VÉGÉTARIENNES |
7,20€ | |
| 10 pieces - with white cabbage, carrots and onions - served with sweet and sour sauce | |||
 | NEMS | 9,00€ | |
| 4 pieces - vietnamese pork spring rolls, vermicelli, celery, wood ear mushrooms and bean sprouts - served with spring roll sauce | |||
 |
SCAMPI CROUSTILLANTS |
11,00€ | |
| 6 pieces - served with wasabi sauce | |||
 | SCAMPI GRILLÉS À L'AIL, POIVRE ET SEL | 13,50€ | |
| 8 pieces | |||
 | SHAO MAI | 9,00€ | |
| 5 pieces - steamed pork dumplings - served with sweet and spicy chili sauce | |||
 | TEMPURA SCAMPI | 12,00€ | |
| 4 pieces - japanese scampi tempura | |||
 | VARIÉTÉS À LA VAPEUR | 14,00€ | |
| often liked 8 pieces - 2pcs shrimp ha kao, 2pcs pork dumplings, 1pc scampi dumpling, 1pc pork fun guo and 2pcs pork xiao long bao - served with sweet spicy chili sauce | |||
 | RIZ SAUTÉ AU BOEUF | 16,00€ | |
| beef, egg, carrots and peas | |||
 | RIZ SAUTÉ AU POULET | 15,00€ | |
| chicken, egg, carrots and peas | |||
 | RIZ SAUTÉ AU POULET ET ANANAS FRAIS | 19,50€ | |
| chicken, pineapple, curry, egg, carrots and peas | |||
 |
RIZ SAUTÉ AUX LÉGUMES |
14,00€ | |
| egg, carrots and peas | |||
 | RIZ SAUTÉ AUX SCAMPI | 18,00€ | |
| 8pcs of scampi, egg, carrots and peas | |||
 | RIZ SAUTÉ DU CHEF | 18,00€ | |
| 4pcs scampi, beef, chicken, pork, egg, carrots and peas | |||
 | KNIDDELEN AU TRIO DE VIANDES | 19,00€ | |
| wok-fried pork, beef and chicken or in a sauce of your choice | |||
 | NOUILLES CHINOISES AU POULET | 19,00€ | |
| chicken, garlic, chinese cabbage, snow peas, black mushrooms, onions, bell peppers, zucchini and carrots | |||
 | NOUILLES CHINOISES CROUSTILLANTES AU CANARD | 20,50€ | |
| duck, garlic, chinese cabbage, snow peas, black mushrooms, onions, bell peppers, zucchini and carrots | |||
 | NOUILLES SAUTÉES AU BOEUF | 16,00€ | |
| beef, onions, carrots, bean sprouts, spring onions and egg | |||
 | NOUILLES SAUTÉES AU POULET | 15,00€ | |
| often liked chicken, onions, carrots, bean sprouts, spring onions and egg | |||
 |
NOUILLES SAUTÉES AUX LÉGUMES |
14,00€ | |
| onions, carrots, bean sprouts, spring onions and egg | |||
 | NOUILLES SAUTÉES AUX SCAMPI | 18,00€ | |
| 8pcs scampi, onions, carrots, bean sprouts, spring onions and egg | |||
 | NOUILLES SAUTÉES DU CHEF | 18,00€ | |
| 4pcs scampi, beef, chicken, pork, onions, carrots, bean sprouts, spring onions and egg | |||
 | RAMEN AU BOEUF | 21,00€ | |
| fresh homemade ramen noodles, beef, spinach, seaweed, sweetcorn, narutomaki, bean sprouts, king oyster mushrooms, carrots and hard-boiled egg | |||
 | RAMEN AU CANARD CROUSTILLANT | 22,00€ | |
| fresh homemade ramen noodles, duck, spinach, seaweed, sweetcorn, narutomaki, bean sprouts, king oyster mushrooms, carrots and hard-boiled egg | |||
 | RAMEN KARAAGE | 20,00€ | |
| fresh homemade ramen noodles, 4 chicken fritters, spinach, seaweed, sweetcorn, narutomaki, bean sprouts, king oyster mushrooms, carrots and hard-boiled egg | |||
 | RAMEN TEMPURA SCAMPI | 22,00€ | |
| fresh homemade ramen noodles, 3 scampi tempura, spinach, seaweed, sweetcorn, narutomaki, bean sprouts, king oyster mushrooms, carrots and hard-boiled egg | |||
 |
RAMEN VEGAN  |
17,00€ | |
| fresh homemade ramen noodles, shoyu broth, seaweed, carrots, spinach, corn, mushrooms and bean sprouts | |||
 |
FILET D'AGNEAU À L'IMPÉRIALE |
26,00€ | |
| spicy garlic sauce and seasonal vegetables - served with a choice of plain rice, fried rice or fried noodles | |||
les plats de boeuf sont accompagnés de riz blanc, de riz sauté ou de nouilles sautées au choix.
 |
ALLUMETTES DE BOEUF AU CURRY |
21,00€ | |
| thai-style beef strips in red curry with coconut milk, onions, courgettes, bell peppers, thai basil and coriander | |||
 |
ALLUMETTES DE BOEUF CARAMÉLISÉES |
20,50€ | |
| caramelized and slightly spicy beef strips (sweet soy sauce and hot sauce) | |||
 |
COEUR DE RUMSTECK À L'IMPÉRIAL |
20,50€ | |
| spicy garlic sauce made with savory soy sauce, mini mushrooms, chinese cabbage, courgettes and carrots - on a hot cast-iron plate | |||
 |
ÉMINCÉ DE FILET DE BOEUF AU WOK |
29,50€ | |
| slightly caramelized and spicy | |||
 | ÉMINCÉ DE FILET DE BOEUF AUX OIGNONS | 29,00€ | |
| beef, onions, carrots and mushrooms | |||
 |
FILET DE BOEUF FAÇON MONGOLE |
20,50€ | |
| beef fillet, sweet and spicy sauce made with sweet soy sauce and chilies | |||
 | FILET DE BOEUF GRILLÉ | 30,00€ | |
| beef fillet, garlic, onions - flambéed with sake on a sizzling hot plate | |||
 |
MARMITE DE BOEUF FAÇON SICHUAN |
24,50€ | |
| choice of beef fillet or rump steak | |||
les plats de canard sont accompagnés de riz blanc, de riz sauté ou de nouilles sautées au choix.
 | CANARD CROUSTILLANT À L'ANANAS FRAIS | 21,00€ |
 | CANARD CROUSTILLANT À L'ORANGE | 19,50€ | |
| on hot cast-iron plate | |||
 |
CANARD CROUSTILLANT AU CHOU CHINOIS |
21,00€ | |
| duck, chinese cabbage and korean sauce | |||
 |
CANARD CROUSTILLANT AU CURRY ROUGE |
21,00€ | |
| crispy duck with thai-style red curry, basil and coconut milk | |||
 |
CANARD CROUSTILLANT AUX LÉGUMES |
19,50€ | |
| on hot cast-iron plate | |||
| CANARD CROUSTILLANT AUX LÉGUMES | 21,50€ | |
| crispy duck with seasonal vegetables, ginger and chives | |||
 |
CANARD CROUSTILLANT CARAMÉLISÉ |
21,00€ | |
| caramelized and slightly spicy crispy duck | |||
 | CANARD LAQUÉ À LA CANTONAISE | 18,00€ | |
| crispy duck with plum sauce | |||
 | CANARD LAQUÉ DE PÉKIN | 20,00€ | |
| duck, rice pancakes, leeks and plum sauce | |||
| MAGRET DE CANARD FAÇON VILLA D’ASIE | 27,00€ |
les plats de porc sont accompagnés de riz blanc, de riz sauté ou de nouilles sautées au choix.
 |
ALLUMETTES DE PORC CARAMÉLISÉES AU SÉSAME |
18,50€ |
 | SPARE RIBS CROUSTILLANTS | 20,00€ | |
| +/- 350g | |||
les plats de poulet sont accompagnés de riz blanc, de riz sauté ou de nouilles sautées au choix.
 |
ALLUMETTES DE POULET CROUSTILLANTES |
19,00€ | |
| crispy chicken strips in mongolian-style sweet and spicy sauce | |||
 | BEIGNETS DE POULET À LA SAUCE AIGRE-DOUCE | 18,00€ | |
| often liked 3 pieces cut into strips | |||
 | BLANC DE POULET À L'ANANAS | 19,50€ | |
| pineapple sauce | |||
 |
BLANC DE POULET AU CURRY |
18,00€ |
 |
BLANC DE POULET LÉGÈREMENT CROUSTILLANT AUX PIGNONS DE PIN |
19,00€ | |
| sweet and spicy sauce | |||
 |
DÉS DE POULET À L'IMPÉRIALE |
19,00€ | |
| diced chicken, spicy garlic sauce and seasonal vegetables - on hot cast-iron plate | |||
 |
DÉS DE POULET AU CURRY VERT FAÇON THAÏ |
19,00€ | |
| diced chicken, green curry, basil, coriander and coconut milk | |||
 |
DÉS DE POULET AUX NOIX DE CAJOU |
18,00€ |
 | POULET GRILLÉ À L'AIL, POIVRE ET SEL | 18,00€ |
 | FILET DE SAUMON GRILLÉ À L’AIL, POIVRE ET SEL | 23,00€ | |
| +/- 250g - garlic, salt, pepper, onions, carrots, spring onions and bell peppers - served with a choice of plain rice, fried rice or fried noodles | |||
les plats de fruits de mer sont accompagnés de riz blanc, de riz sauté ou de nouilles sautées au choix.
 | CALAMARS GRILLÉS À L'AIL, POIVRE ET SEL | 20,50€ | |
| 15 pieces squid, garlic, pepper, salt, onions, carrots, spring onions and bell peppers | |||
 | PETITS CALAMARS GRILLÉS | 21,00€ | |
| 20/25 pieces - luxembourg-style with garlic, butter and parsley | |||
 | TRIO DE LA MER À LA VAPEUR | 25,50€ | |
| 4 scallops, 1 sole fillet and 4 scampi on a bed of vermicelli, drizzled with chive oil | |||
les plats de scampi sont accompagnés de riz blanc, de riz sauté ou de nouilles sautées au choix.
 | BEIGNETS DE SCAMPI À LA SAUCE AIGRE-DOUCE | 19,50€ | |
| 10 pieces | |||
 | MARMITE DE SCAMPI AUX VERMICELLES NAPPÉS DE SAUCE À L'AIL | 24,00€ | |
| 8 scampi, vermicelli noodles, courgettes, carrots, onions, wood ear mushrooms, king oyster mushrooms and garlic sauce | |||
 |
SCAMPI À L'IMPÉRIALE |
24,00€ | |
| 8 scampi, sugar snap peas, courgettes, carrots, onions, wood ear mushrooms, king oyster mushrooms, chinese cabbage and spicy garlic sauce | |||
 |
SCAMPI AU CURRY ROUGE |
22,50€ | |
| 12 pieces scampi in thai-style red curry, onions, sliced zucchini, bell peppers, coriander and coconut milk | |||
 |
SCAMPI AUX NOIX DE CAJOU ET AUX LÉGUMES VARIÉS |
24,00€ | |
| 12 pieces scampi, diced yellow and red carrots, onions, black mushrooms, cashew nuts and sugar snap peas | |||
 | SCAMPI GRILLÉS À L'AIL, POIVRE ET SEL | 20,00€ | |
| 12 pieces scampi, pepper, salt, garlic, onions, carrots, spring onions and bell peppers | |||
 |
SCAMPI SAUTÉS AU WOK À LA SAUCE SUCRÉE PIQUANTE |
21,00€ | |
| 12 pieces scampi, caramelized onions, sweet and spicy sauce | |||
 | BEIGNET D'ANANAS | 7,50€ |
 | BEIGNET DE BANANE | 7,50€ | |
| flambéed with mei kuei lu liqueur | |||
 | BEIGNET DE POMME | 7,50€ |
 | LITCHIS | 7,50€ |
 | ASAHI 33CL | 4,50€ | |
| japanese beer | |||
 | COCA-COLA 33CL | 2,50€ |
 | COCA-COLA ZÉRO 33CL | 2,50€ |
 | FANTA ORANGE 33CL | 2,50€ |
 | TSINGTAO 33CL | 4,40€ | |
| chinese beer | |||